1. Life is too short to eat food that isn't good. I don't mean spoiled food, but food that is lacking in taste or texture, or a recipe that didn't turn out and feels like punishment when I force myself to eat it or the leftovers of it which haven't improved. I did that too often in April and I've made up my mind that if I'm going to consume 'x' number of calories each day, then the food I eat shall (a) taste good (b) be something I genuinely enjoy (c) and look forward to eating.
I've had ill luck of late with things I crammed into the freezer before John died. WHY did I save those things thinking they'd taste better later?










